Showing posts with label Monkey Platters. Show all posts
Showing posts with label Monkey Platters. Show all posts

Tuesday, October 8, 2013

Planet Box Among Stars and Planets

We took an Angels of Light field trip to the Science Museum today and learned about real planets. (And various other things....like how our city was located below the equator billions of years ago....I could be living in a tropical paradise, yo!)

Then we took our lunches to the cafe and dined in style next to photos of the sun and planets! Here are photos of Luke's before and after! Yummy!

Each lunch contained:
--1 hardboiled egg
--Crinkle cut carrots
--Diced cucumbers
--Hummus in the small dipper
--Sliced mushrooms
--Mashed potatoes in the big dipper
--1 marshmallow

Sunday, October 6, 2013

PlanetBoxes 3

We attended a birthday party tonight where little to none of the food was safe for Luke. We brought our own meals in our PlanetBoxes, as usual the boys were thrilled! Luke started asking as soon as we arrived, "Can we eat now?" 

Each meal contained:
  • Hummus in the big dipper
  • Mexican chicken
  • Mixed Berry Almond Yogurt in the little dipper
  • Grapes (sliced in half for Ian)
  • 2 hard boiled eggs
  • Sliced cucumbers
  • 1 marshmallow
They both loved watching me make them, Luke gathered their magnets, Ian collected the bags, they could hardly contain themselves waiting for me to finish so they could close them up. These containers are going down in history as the best money I have ever spent!

The party was at a cottage on a lake and we ate in the backyard with a beautiful view of the water and boats. Luke said, "I think this is my first time using my PlanetBox at night." 


Thursday, September 26, 2013

PlanetBoxes 2

Our second meal in our new favorite containers! I am in awe with the love the three of us have for them. 

Luke and Ian stay and watch me prepare the whole meal. It is so awesome. Even Ian is starting to differentiate between healthy and not so healthy foods.

Today we are low on food, but this is what I came up with for each box:
-1 turkey roll up, sliced
-1/2 cucumber, diced
-1/2 carrot, diced
-1 Clementine
-1 tbsp coconut with coconut milk and powdered sugar with one chocolate chip

Ian has sunbutter for dipping (he eats it straight with a spoon though) and Luke has Italian and French salad dressing mix for dipping. I don't like the salad dressing dip (healthwise), but he wanted hummus which I don't have made. So he happily took the dressing because he wanted to use the little bowl. I should have just given him extra carrots in it.

Wednesday, September 25, 2013

Welcome to PlanetBox Life!

On August 21st I re-vamped our entire lunch life. We went from sunbutter and jelly or sunbutter and honey sandwiches to full blown healthy (and delicious) monkey platters. Initially, I put no pressure on myself, but wanted to try it for a few days.

Well here we are over a month later and not a single sandwich has been consumed by the kids or me in all those days! I don't often congratulate myself on being a fabulous mom, in fact about 75% of the time I remind myself of my multitude of failures as a parent. However, seeing my kids eat fruits and vegetables (often with gusto!) makes me feel like I am awesome!

Our daily fruit and vegetable intake was abysmal prior to the beginning of Monkey Platters. My guilt over this was high, but not high enough to devise a solution. I detest washing, peeling, and chopping vegetables. I am not even too thrilled about selecting them at the store or market: testing for firmness, deciding if it is ripe enough for tonight, not ripe enough to last for three days, organic (for the dirty dozen), grown in the USA, local....the demands on a healthy eater are endless! (#firstworldproblems, I know!)

So often when I did bring home fresh produce, half or more would end up rotting before we ate it. Even peeling a banana felt like too much work most days. The really tragic part is, my kids love fruits and vegetables. Sure, they would choose potato chips over cucumbers, but if it is just the cucumber they will devour an entire one while I cook dinner.

So Monkey Platters saved us...is it the name? I literally don't mind prepping vegetables now. In fact, I look forward to figuring out how to add a new flavor or color to their muffin tins. I get excited when I come up with a new addition to change it from yesterday.

My dilemma with the Monkey Platters though came in the form of to-go lunches. Ziploc bags of smudged fruit, watery cucumbers, drying carrots often awaited us when we opened our lunch bags. And packing such prettiness in such a bland container, honestly took some of the fun away.

All that has changed now. Our brand new, quite shiny, totally excellent PlanetBoxes arrived yesterday! I had told Luke and Ian that we were getting new lunchboxes and tried to hype them up. Well when they arrived, imagine my surprise when we spent thirty minutes discovering the boxes! Practicing opening and closing them, putting the dippers in the boxes, putting the dippers in the bag pockets, reviewing the possibilities for each compartment, practicing carrying everything, applying and studying their own magnets, checking if their cups fit, loving on them!! What fun and what amazement I had!

Ian keeps calling his, "Laptop!" I think it reminds him of his Dada's laptop bag. Another bonus!

So today was our trial run in the wild. The kids sat at the counter talking to me and watching eagerly as I prepped all the food, helping me pick compartments. They were very excited to get their magnets off the fridge and place them on their boxes. (Love that Luke helped Ian! These things not only help us eat healthy, but increase harmony!) They each put their own lunchbox in their own bag. I overheard Luke say, "Ian good job putting your water in the pocket. I am proud of you." (Melt a Mama's heart!)

They loved eating from the boxes and I loved watching them! I am definitely ordering two more for Mark and me. They are expensive, but already worth every penny!

Friday, September 20, 2013

Pinwheels...Just Like Train Wheels, Only Cooler!

Who knew tortilla roll ups could add so much joy to life? I added a new component to lunch today and it was a complete success! Yay for cold cuts and grains! I have been challenged by protein and grains since disavowing sandwiches last month. (Ha, I am not really anti-sandwich.) Hummus and sunbutter are my stand-bys with occasional hard boiled eggs as a planned (because I can't just whip them up instantly!) back up. Cold cuts are so salt laden I try to avoid them most days and rarely have them in our fridge...but one slice of ham is not so significant to me.

I think the fact that these roll ups were sliced into fancy pinwheels gave them all the extra pizzazz my kids could tolerate. They were thrilled with this addition and will likely be looking forward to its return sooner rather than later!

Today's lunch
  • Tortilla roll ups, sliced (corn soft shell tortilla, vegennaise, ham)
  • Sliced cucumbers
  • Crinkle cut organic carrots (my husband told me to try them this way...the kids devour them, I had been slicing them skinny and long with lackluster responses, the crinkle cut carrot is cute, clever, and cut-tastic!)
  • Grape tomatoes
  • Purple seedless organic grapes 
  • Seedless watermelon
(Kids have it so easy today with all these seedless fruits! Luke can never be told...he would love seeds in everything because he wants to grow every fruit and vegetable he consumes!)